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Recipe of the Week: Baked Corn Pudding


1/18/15 Recipe of the Week: Baked Corn Pudding

1 can Corn, drained
2 Eggs
1 Cup Milk
¼ Cup Sugar
1 tsp. Baking Powder
2 tbs. Flour

Topping:
¼ stick butter
¼ cup sugar
¼ cup water
1 tbs. flour

Mix first six ingredients and bake at 350 for 40 minutes. Mix 4 topping ingredients and cook on top of stove until thick. Pour over baked corn.
Pam Knapp