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Recipe of the Week: Broccoli Casserole


1/25/15 Recipe of the Week: Broccoli Casserole

2 Boxes Frozen, Chopped Broccoli
½ LB. Velveeta Cheese
I Stick Margarine
2 cups Ritz Cracker Crumbs

Cook broccoli according to directions on package. Place in casserole. Mix cracker crumbs and melted margarine. Slice cheese and place over broccoli. Spread with crumb mixture. Place in 9×9 inch baking dish. Bake at 350 for 20 minutes.
Dorothy Dressler