3/1/15 Recipe of the Week: Pecan-Buttermilk Pralines (Candy)
2 cup Sugar
2 cup Pecan Halves
2 tsp. Vanilla
1 cup Buttermilk
1 tsp. Soda
Mix sugar, soda and milk in large saucepan. Cook over medium heat to soft ball stage, 234 degrees F. Remove from heat and add vanilla and pecans. Begin beating immediately. Beat until mixture starts to thicken, drop by teaspoon on waxed paper or greased cookie sheet. Makes 30 small patties.
Mrs. Freda Kerr (Featured in 1965 UMW Cookbook)