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July 5, 2015 Video of the Week: UMCOR Health Kits 0
July 1, 2015 Recipes for the Month of July 7/5/15 Recipe of the Week: Amish Cake 2 tsp. Soda 2 Eggs 1 Can (20 oz.) Crushed Pineapple and Juice 2 cups Flour 1 Tbs. Vanilla 2 cups Sugar 1 cup Chopped Nuts Grease bottom of 9 x 13 inch 0
June 28, 2015 Recipe of the Week: South Liberty Hall Relish 6/28/15 Recipe of the Week: South Liberty Hall Relish 1 pt. Dill Pickles, Drained 2-3 Tbs. Sugar ¼ cup Chopped Onion ½ cup Yellow Mustard Place the pickles and onion in a food processor; cover and process until finely chopped. 0
June 28, 2015 Video of the Week: Tithing 0
June 21, 2015 Video of the Week: Father’s Day 0
June 21, 2015 Recipe of the Week: Caramel Clusters 6/21/15 Recipe of the Week: Caramel Clusters 2 lbs. Instant Caramel 1 lb. Nuts (Your Choice) Warm caramels to 140 degrees; add nuts and deposit small clusters onto wax paper. After cooled coat with chocolate. Cheri Repasky 0
June 14, 2015 Recipe of the Week: Pistachio Salad 6/14/15 Recipe of the Week: Pistachio Salad Pistachio Instant Pudding (Do not mix pudding with milk) 12 oz. Cool Whip 1 cup Chopped Walnuts 12 oz. can Crushed Pineapple ½ bag Mini Marshmallows Mix well, chill until set. Kathy Fiely 0
June 14, 2015 Video of the Week: Drive-Thru Prayer 0
June 7, 2015 Recipe of the Week: Pear Salad 6/7/15 Recipe of the Week: Pear Salad 1 sm. Box Lime Jello 1 cup Pear Juice 1 cup Diced Pears 1 (8 oz.) Cream Cheese, Softened 1 (8 oz.) Container Cool Whip Heat jello in pear juice until dissolved. Allow 0
June 7, 2015 Video of the Week: God’s Chisel 0