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April 1, 2015 UMW Recipes for the Month of April 4/5/15 Recipe of the Week: Quick Fudge 1 lb. Chocolate Melted 1 Can Eagle Brand Milk Melt chocolate. Add milk. Then pour into buttered 9×13 pan. Also good with peanut butter chocolate. Cheri Repasky 4/12/15 Recipe of the Week: White 0
March 29, 2015 Video of the Week: Palm Sunday 0
March 29, 2015 Recipe of the Week: Southwest White Chili 3/29/15 Recipe of the Week: Southwest White Chili 1 Tbs. Olive Oil 1 Cup Chicken Broth 1 (19 oz.) can White Kidney Beans (Cannelli), undrained 1 ½ lbs. Boneless Chicken Breast (Cut into small cubes) ¼ cup Chopped Onion 1 0
March 22, 2015 Video of the Week: Fasting in Lent 0
March 22, 2015 Recipe of the Week: Broccoli Salad 3/22/15 Recipe of the Week: Broccoli Salad 2 Bunches Broccoli (or 1 Broccoli / 1 Cauliflower) 1 cup Shredded Sharp Cheese 6-8 Tbs. Cider Vinegar 1 cup Mayonnaise ¾ to 1 lb. Bacon 4 oz. Sugar Cook bacon until crispy. 0
March 15, 2015 Recipe of the Week: Blueberry Salad 3/15/15 Recipe of the Week: Blueberry Salad 2 (3 oz.) Boxes Grape or Blackberry Gelatin 2 cups Boiling Water 1 (20 oz.) can Undrained Crushed Pineapple 1 (21 oz.) can Blueberry Pie Filling Mix in pan the gelatin and boiling 0
March 15, 2015 Video of the Week: One Great Hour of Sharing 0
March 8, 2015 Recipe of the Week: Calico Beans 3/8/15 Recipe of the Week: Calico Beans 1 lb. Hamburg ½ cup Brown Sugar 1 can Pinto Beans 2 Tbs. Vinegar 1 can Lima Beans ½ cup Onion, Chopped ½ cup Ketchup 1 Tbs. Dry Mustard ½ lb. Bacon, Cooked 0
March 8, 2015 Video of the Week: Interview with God 0
March 1, 2015 Recipe of the Week: Pecan-Buttermilk Pralines (Candy) 3/1/15 Recipe of the Week: Pecan-Buttermilk Pralines (Candy) 2 cup Sugar 2 cup Pecan Halves 2 tsp. Vanilla 1 cup Buttermilk 1 tsp. Soda Mix sugar, soda and milk in large saucepan. Cook over medium heat to soft ball stage, 0